Sweetcorn Salsa (4)

This is from Delia Smith’s ” Summer Collection”.

Sweetcorn Salsa (4)
Print Recipe
Sweetcorn Salsa (4)
Print Recipe
Ingredients
Servings:
Instructions
  1. First pre-heat the grill to its highest setting, then rub the corn kernels with a trace of olive oil.
  2. Place them under the grill and toast them for roughly 8 minutes, turning them from time to time so that they toast evenly. When they're cool enough to handle, hold each one firmly with a cloth and scrape off all the kernels using your sharpest knife.
  3. Mix these together with all the other ingredients, taste to check the seasoning and serve .
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