Swede with Clotted Cream and Parsley (4)

An old fashioned but delicious side from Alex Bluett of Friska. Swede is an often underrated vegetable, and is also very good roasted,

Swede with Clotted Cream and Parsley (4)
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    Swede with Clotted Cream and Parsley (4)
    Print Recipe
      Ingredients
      Servings:
      Instructions
      1. Bring a pan of salted water to the boil and simmer until the swede is tender and well cooked (about 20 minutes).
      2. 2 Once cooked, drain in a colander and place back in the pan. Add the butter, cream, pepper and salt, then mash until relatively smooth and creamy. Put in a bowl and sprinkle with parsley.
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