Stir Fried Pork with Red Pepper (4)

A Korean recipe from ” Far Eastern Cookery” by Madhur Jaffrey (1989)

Stir Fried Pork with Red Pepper (4)
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Stir Fried Pork with Red Pepper (4)
Print Recipe
  1. Cut the pork against the grain into slices about 2" x1" x 1/8 ". Combine the pork, spring onion, garlic, ginger and Bean Paste in a bowl. Cover and set aside for at least 30 minutes.
  2. Cut the pepper into 1/2" squares and cut the onions into 1/2 " cubes then seperate the layers.
  3. Just before you are ready to serve heat the oil in a large non stick frying pan over a high heat. When very hot add the pork and its marinade and stir fry for 3 minutes until the pork is white all the way through.
  4. Add about 6 tbsps water together with the pepper and onion. Stir and cook on a high heat for two minutes more.
  5. Serve with plain boiled rice.
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