Stir Fried Chicken with Basil (3)

Nigel Slater’s version of this Thai dish.

Stir Fried Chicken with Basil (3)
Print Recipe
Stir Fried Chicken with Basil (3)
Print Recipe
Ingredients
Servings:
Instructions
  1. Heat the oil in a wok or frying pan, then stir in the green curry paste, Add the chicken and stir fry quickly over a high heat, tossing it in the oil and paste for 2-3 minutes.
  2. Add the coconut milk, sugar, fish sauce and chilli peppers and cook for 5 minutes, stirring often.
  3. Just before serving toss in the basil leaves. Pop a spoonful of coconut cream on top of each serving and serve with rice.
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