Squash with Parmesan(4)

A recipe from Sophie Grigson.

Squash with Parmesan(4)
Print Recipe
    Squash with Parmesan(4)
    Print Recipe
      Ingredients
      Servings:
      Instructions
      1. Cit the squash into 1 cm cubes. Heat the butter with the oil in a heavy, wide frying pan. Add the squash in a single layer. The squash should fry so do not overcrowd the pan.
      2. Saute over a medium heat until evenly browned and tender. Season with the salt and pepper.
      3. Remove from the heat and stir in the parsley. Tip into a serving dish.
      4. Scatter over the parmesan and serve immediately.
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