Squash with Parmesan(4)

A recipe from Sophie Grigson.

Squash with Parmesan(4)
Print Recipe
Squash with Parmesan(4)
Print Recipe
  1. Cit the squash into 1 cm cubes. Heat the butter with the oil in a heavy, wide frying pan. Add the squash in a single layer. The squash should fry so do not overcrowd the pan.
  2. Saute over a medium heat until evenly browned and tender. Season with the salt and pepper.
  3. Remove from the heat and stir in the parsley. Tip into a serving dish.
  4. Scatter over the parmesan and serve immediately.
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