Spicy Chickpeas (2)

A recipe from ” Zaika” by Romy Gill. Use in Samosa Chaat or serve with rice or rotis. You can also make hummus with any leftovers by adding lemon juice and tahini and blending in a food processor.

Spicy Chickpeas (2)
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Spicy Chickpeas (2)
Print Recipe
  1. Heat the oil in a pan over a medium heat, then add the panch phoron and fry for a minute until fragrant.
  2. Add the ground ginger, chilli powder, garam masala, tomato puree, dried fenugreek leaves, salt and 100 ml water then mix well.
  3. Add the chickpeas to the pan then leave to cook over a medium heat for 5 minutes. Stir occasionally and check they dont stick to the pan.
  4. Serve with roti or rice if not using in Samosa Chaat.
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