Spiced Tomatoes (2)

An Indian inspired supper dish from Nigel Slater.

Spiced Tomatoes (2)
Print Recipe
Spiced Tomatoes (2)
Print Recipe
Ingredients
Servings:
Instructions
  1. Heat the oil or butter in a shallow pan and add the coriander, fennel, cumin and garlic. Fry until fragrant and sizzling, being careful not to burn them.
  2. Add the chilli powder and fry for a few seconds then add the tomatoes and a handful of chopped coriander leaves.Cook for 5 minutes until the tomatoes soften and start to release their juices.
  3. Season to taste and serve with warm naan.
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