Soy Braised Chicken (4)

An easy recipe from Malaysian chef Mandy Yin.

Soy Braised Chicken (4)
Print Recipe
Soy Braised Chicken (4)
Print Recipe
Ingredients
Servings:
Instructions
  1. Heat the oil in a large saucepan, add the ginger and fry over medium heat for a few minutes. Once the ginger is fragrant, add the chicken and the seasoning ingredients to the pan.
  2. Bring to a boil, then turn down the heat and simmer uncovered for 30 minutes.Add the whole, peeled boiled eggs for the last 5 minutes of cooking. Once you’ve turned off the heat, add the sesame oil and stir through.
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