Skate with Thai Flavours (2)

A quick recipe from Nigel Slater’s ” The 30 Minute Cook”.

Skate with Thai Flavours (2)
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Skate with Thai Flavours (2)
Print Recipe
Ingredients
Servings:
Instructions
  1. Place the skate wings in a large shallow pan and pour over enough cold water to just cover. Add the lime slices and leaves, garlic, chillies, ginger, spring onions and the lemongrass. Season with peppercorns and a little salt.
  2. Bring slowly to the boil over a medium heat. Turn the heat low to simmer very gently for 10-15 minutes until the fish is firm.
  3. Sprinkle with the fresh coriander leaves and soy sauce to taste.
  4. Serve in a soup bowl with some pf its poaching liquid and some bread.
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