Sausage and Cavolo Nero Stew (6)

A very good one pot supper from ” Sea & Shore” by Emily Scott. It tastes even better the next day, and if you like you can grate cheese over the top and put under the grill before serving.

Sausage and Cavolo Nero Stew (6)
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Sausage and Cavolo Nero Stew (6)
Print Recipe
to serve:
  1. Heat the oil in a large saucepan over a medium heat, then add the onion and garlic and cook until softened. Add the sausages and cook until golden brown,
  2. Add the tomatoes and vegetable stock and season to taste with the salt and pepper.
  3. Finally, add the cavolo nero or savoy cabbage and simmer slowly, uncovered, over a verl low heat for 2 hours.
  4. To serve, spoon into bowls and finish with a spoonful of creme fraiche and a sprinkling of parsley.
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