Salmon and Tamarind Curry (4)

Salmon and Tamarind Curry (4)
Print Recipe
Salmon and Tamarind Curry (4)
Print Recipe
Ingredients
Servings:
Instructions
  1. Cut the salmon into bite sized chunks then rub with half a teaspoon of salt and set aside.
  2. Heat the oil in a heavy based pan and fry the onion until soft but not coloured. Add the garlic and ginger and fry, stirring, for one minute.
  3. Add the ground coriander, cumin, turmeric and chillies, stirring well until fragrant. Then add the tamarind, tomato puree, coconut milk, 200 ml water, half a teaspoon of salt and the sugar. Heat gently, stirring and simmer, uncovered , for about 10 minutes. Taste and adjust for tamarind and chilli.
  4. Add the salmon and simmer for 5 minutes or until cooked. Scatter with coriander and serve with steamed rice.
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