Roast Radish and Orange Salad (4)

Another recipe for radishes from Bee Wilson. You can serve as is or add feta for a more substantial dish.

Roast Radish and Orange Salad (4)
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Roast Radish and Orange Salad (4)
Print Recipe
Ingredients
Servings:
Instructions
  1. Preheat the oven to 200C/gas mark 6. Wash and halve the radishes, toss in the oil and put on a baking tray in the oven for 10-15 minutes. For the last 5 minutes, put the hazelnuts in the oven on a separate tray.
  2. Peel and slice the oranges with a sharp knife. Put the oranges and all the juice from the chopping board in a bowl.
  3. Add the radishes, hazelnuts, mint, cumin and plenty of salt. Taste to see if it needs more oil, or perhaps a squeeze of lemon.
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