Red Prawns (4)

This is from “Madhur Jaffrey’s Cookbook”.

Red Prawns (4)
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Red Prawns (4)
Print Recipe
  1. Peel and devein the prawns then wash, pat dry and set aside.
  2. Put the red pepper, onion and nuts into a food processor and blend thoroughly then put the paste into a bowl.
  3. Heat 3 tbsps oil in a frying pan over a medium heat. Put in the mustard seeds and when they begin to pop add the garlic. Stir once and add the prawns then fry for 2-3 minutes before removing with a slotted spoon.
  4. Add 1 tbsp oil to the wok and put in the red pepper paste. Stir and fry for 4-5 minutes until the sauce looks quite dry. Add 1/4 tsp salt, the cayenne and paprika. Stir once then add the prawns and 4 tbsps water.
  5. Lower the heat and stir gently for one minute- you should have a very thick sauce.
  6. Serve immediately with a green salad and rice.
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