Red Lentil Soup (4-6)

A recipe from Syrian architect Aziz Hallaj which i found in ” Soup for Syria”. The full cover price of this book goes towards support for refugees so buy it if you can.

Red Lentil Soup (4-6)
Print Recipe
Red Lentil Soup (4-6)
Print Recipe
Ingredients
Servings:
Instructions
  1. Cover the lentils with 1.5l of water in a large pot and boil for about 30 minutes or until the lentils are very tender, skimming off any foam.
  2. Add the spice mix, cumin, salt and verjuice, and cook for 10 minutes, until the lentils have broken down. In a separate pan, heat the olive oil and saute the garlic until golden brown.
  3. Pour into the soup, mix well and cook for two minutes. Garnish with croutons, if using, and pepper.
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