Tomato and Mango Salad (4-6)
Ingredients
2 1/2
tbsp
light-brown sugar
1
tbsp
fish sauce
2
tbsp
lime juice
1
clove
garlic
chopped
1
red and 1 green chilli
deseeded and chopped
1
small mango
375
g
tomatoes
halved
1/2
Cucumber
chopped into matchsticks
3
spring onions
trimmed and chopped
Leaves from small bunch each of mint and basil
5
g
coriander leaves
1 1/2
tbsp
chopped roasted peanuts or toasted sesame seeds
Instructions
Make a dressing by stirring the sugar into 2 tbsp boiling water. Add the fish sauce, lime juice, garlic and chilli and leave to infuse.
Peel the mango and slice off the ‘cheeks’ on either side of the stone, then cut into chunks as neatly as possible.
Throw the vegetables and fruit into a bowl with the herbs and toss with the dressing. Scatter over the nuts or seeds.
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