Sweet Potato Oven Chips (4)
Ingredients
Instructions
  1. Parboil the chips in salted water for 3 mins and drain well. Put into a large bowl and pour over the oil. Turn carefully to coat well.
  2. Spread the potatoes in a single layer in a roasting tin. Bake in a hot oven 220 c Gas 7, turning occasionally , until the outside is nicely brown and caramalised. This may take up to 40 minutes.