Hull the strawberries and quarter or halve the largest ones. Halve the passion fruit and extract all the juice and seeds.
Whip the cream, then add the yoghurt, lime juice and sugar.
Set aside some smaller pieces of fruit for decoration. Stir the rest of the fruit into the cream.
Roughly smash up the meringues and gently fold them into the cream. Pile into glasses and garnish each one with a small strawberry and a drizzle of passion fruit. Serve immediately.