Pork Chops with Plums and Chinese Spices (4)
Ingredients
Instructions
  1. Halve and stone the plums. If they are quite large cut them into quarters or sixths. Lay the chops in a shallow ovenproof dish and tuck the plums in around them so they lie in a single layer without overlapping.
  2. Mix all the other ingredients together and pour over the chops and plums, turning everything around to make sure all sides are coated.
  3. Bake in an oven preheated to 190 C, 170 Fan, Gas 5 for 45 minutes until cooked through, then serve as suggested.