Mashed Potatoes with Olive Oil and Spring Onions (6)
Ingredients
750
g
floury potatoes
peeled
6
tbsps
extra virgin olive oil
salt and pepper
6
spring onions
trimmed and chopped
a
handful
chopped flat leaf parsley
Instructions
Boil the potatoes whole in salted water until soft. Drain, reserving about half a cup of the cooking water.
Mash the potatoes and beat in the oil. Season to taste and add a little of the cooking water, enough to make a soft and slightly moist texture.
Stir in the spring onions and parsley and serve hot or at room temperature.
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