Hot and Sour Grilled Chicken Soup (2-4)
Ingredients
500
g
chicken breast or thigh
cut into thin strips
1 1/2
litres
good chicken stock
2
cloves
peeled and finely chopped
2
small red chillies
deseeded and finely chopped
2
stalks
fresh lemongrass
peeled, crushed and chopped
4
kaffir lime leaves
shredded
1
tbsp
thai fish sauce
4
spring onions
finely sliced
juice of a lime
1
handful
fresh coriander leaves
chopped
Instructions
Brush the chicken strips with oil and griddle until golden brown. Transfer to a medium sized saucepan and pour over the stock.
Bring to the boil and add the garlic, chillies, lemon grass, lime leaves and fish sauce, Simmer gently for about 10 minutes.
Add the spring onions, lime juice, a little salt and black pepper. Simmer for 5 minutes more.
Stir in the coriander and serve steaming hot.
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