Green Beans with Ginger and Mustard (2)
Ingredients
1
tbsps
olive oil
1/2
tsp
black mustard seeds
or nigella as an alternative
150
g
green beans
trimmed and cut into 2″ pieces
1
tsp
ground cumin
1
tsp
peeled and grated fresh ginger
1/4
tsp
salt
Instructions
Heat the oil in a saucepan then add the mustard seeds. A few seconds later add the beans and cumin and fry for 1 minute.
Stir in the ginger and salt, then saute over a low heat for 5 minutes. Serve immediately.
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