Courgette and Mint Soup (6)
Ingredients
2
oz
butter
1
small
onion
peeled and finely diced
1
shallot
peeled and finely diced
2
lbs
courgettes
chopped
1
cooked potato
diced
sea salt & black pepper
3
pints
chicken or vegetable stock
2
tbsps
finely chopped fresh mint
2
tbsps
finely chopped flat leaf parsley
Instructions
Soften the butter in a large pan and then gently sweat the onion and shallot until transparent.
Stir in the chopped courgettes and potato. Season generously. Cover and cook for 5 minutes, stirring a couple of times.
Add the stock, bring to the boil, reduce the heat and simmer for 5 minutes.
Liquidise with the mint and parsley.
Return to a clean pan, reheat then check seasoning and serve.
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