Railway Station Chicken (2)

An easy recipe from Yangon Railway Station in Burma which I found in Alistair Hendy’s ” Food and Travels:Asia”.

Railway Station Chicken (2)
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Railway Station Chicken (2)
Print Recipe
  1. For the dipping sauce, mix together the first six ingredients and stir until the sugar has fully dissolved.
  2. Cut the chicken breasts into small chunks, then tumble with a little salt and pepper and 1 tbsp of the dipping sauce, cover, and leave to bathe for about 30 minutes.
  3. Heat a shallow pool of oil in a wok, then fry the chicken nuggets in two batches for 3-4 minutes, or until cooked through, draining each lot on kitchen roll.
  4. Serve around the bowl of dipping sauce, lavished with coriander.
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