Quick Spiced Cabbage (2)

Quick Spiced Cabbage (2)
Print Recipe
Quick Spiced Cabbage (2)
Print Recipe
  1. Cut the cabbage into long thin shreds removing the tough stalks as you go.
  2. Heat the oil in a large frying pan or wok. Add the onions and fry for 10-15 minutes , stirring from time to time, until soft and deep golden.
  3. Add the cumin seeds and cook over a medium heat for a minute before adding the cabbage. Continue to fry on a moderate to high heat until the leaves are shiny and tender.
  4. Add salt, pepper, chilli and garam masala then fry for 3-4 minutes, stirring constantly.
  5. Serve hot with wedges of lemon.
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