Quick Spiced Cabbage (2)

Quick Spiced Cabbage (2)
Print Recipe
Quick Spiced Cabbage (2)
Print Recipe
Ingredients
Servings:
Instructions
  1. Cut the cabbage into long thin shreds removing the tough stalks as you go.
  2. Heat the oil in a large frying pan or wok. Add the onions and fry for 10-15 minutes , stirring from time to time, until soft and deep golden.
  3. Add the cumin seeds and cook over a medium heat for a minute before adding the cabbage. Continue to fry on a moderate to high heat until the leaves are shiny and tender.
  4. Add salt, pepper, chilli and garam masala then fry for 3-4 minutes, stirring constantly.
  5. Serve hot with wedges of lemon.
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