Quick Pickled Radish with Ginger (1 jar)

An easy and addictive pickle from Bee Wilson. Its crunchy and refreshing if eaten immediately, but after a couple of days in the fridge it is softer and will turn a delicate coral.

Quick Pickled Radish with Ginger (1 jar)
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Quick Pickled Radish with Ginger (1 jar)
Print Recipe
Ingredients
Servings:
Instructions
  1. You will need a Kilner-style jar, sterilised or fresh from a hot dishwasher.
  2. Wash and trim the radishes and slice them. Rub with the salt in a bowl and leave for 5 minutes.
  3. Squeeze out any liquid and layer them up in the jar with the ginger. Mix the vinegar, water and sugar and pour over the radishes. Put in the fridge for half an hour – or for up to a week.
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