Prawns with Fennel and Mustard (2)

Prawns with Fennel and Mustard (2)
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Prawns with Fennel and Mustard (2)
Print Recipe
Ingredients
Servings:
Instructions
  1. Heat a wok until very hot then add the oil. When it starts to smoke a little add the ginger, garlic, spring onions and chilli.
  2. Stir fry for 2 minutes and when all is sizzling and golden brown add the prawns and fennel. Cook, turning occasionally, for 3-4 minutes until the shells have turned bright pink.
  3. Add the mustard andstir and cook for another minute, then season with a little sea salt and the lemon juice.
  4. Eat with your fingers, licking the shells before you peel them. Finsh the vegetables with a fork.
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