Prawns in Tomato Sambal (4)

A very popular Malaysian recipe from Mandy Yin, chef/owner of the cafe Nasi Economy Rice on London’s Holloway Road.

Prawns in Tomato Sambal (4)
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Prawns in Tomato Sambal (4)
Print Recipe
  1. Blitz the chilli, garlic and 1 tablespoon of the oil into a fine paste in a food processor.
  2. Add the remaining 4 tablespoons of oil to a large frying pan or wok on high heat. Stir-fry the onions and the chilli-garlic paste for 2 minutes until the edges of the onions start to turn translucent.
  3. Add the sugar, salt, tomato puree and water. Stir-fry for a minute to fully incorporate everything together.
  4. Finally, add the prawns to the pan and cook, stirring frequently, for 2 minutes until the prawns are cooked through, then serve.
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