Prawn, Leek and Red Pepper Stir Fry (4)

Prawn, Leek and Red Pepper Stir Fry (4)
Print Recipe
Prawn, Leek and Red Pepper Stir Fry (4)
Print Recipe
Ingredients
Servings:
Instructions
  1. In a small bowl whisk together the soy, black bean sauce, mirin and sherry. Set aside.
  2. Heat the wok over a high flame then pour in the oil. When the oil is very hot add the chilli, garlic and red peppers and stir fry for 2 minutes, tossing continuously. Add the leeks and cook for 2 minutes more.
  3. Add the ginger and prawns, and cook for about 3 minutes, tossing, until the prawns have turned to brick pink.
  4. Pour in the soy mixture and bubble for about a minute until the sauce has reduced and thickened a little. Remove the wok from the heat and stir in the lime juice.
  5. Serve immediately with some fragrant thai rice or noodles if preferred.
Share this Recipe
 
Powered byWP Ultimate Recipe

Leave a Reply

Your email address will not be published.