Prawn, Green Mango and Potato Curry (4)

A favourite recipe from Rosamund Grants ” Caribbean and African Cookery”.

Prawn, Green Mango and Potato Curry (4)
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Prawn, Green Mango and Potato Curry (4)
Print Recipe
Ingredients
Servings:
Instructions
  1. Mix all the spices in a little warm water or stock to form a paste.
  2. Heat the coconut oil over a medium heat and cook the onions, garlic and ginger until softened. Add the masala paste and cook for 5 minutes, stirring to prevent burning.
  3. Add the tomatoes and stir well then slowly add the water or stock followed by the potato. Cook over a moderate heat for 20 mins, then add the jaggery, mango, salt and prawns. Cook for 10-15 minutes more.
  4. Serve with rice and peas, accompanied by a cucumber and tomato salad.
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