Potatoes with Turmeric and Cumin (6)

A Gujerati recipe from Madhur Jaffrey’s ” A Taste of India ” 1985

Potatoes with Turmeric and Cumin (6)
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Potatoes with Turmeric and Cumin (6)
Print Recipe
Ingredients
Servings:
Instructions
  1. Cut the potatoes into 1 cm dice. Heat the oil in a frying pan over a medium heat.
  2. When hot put in the mustard seeds followed by the cumin seeds. Add the potatoes and stir a couple of times. Continue to cook for 15 minutes, stirring occasionally, until the potatoes are lightly browned and almost done.
  3. Sprinkle in the ground coriander, cumin, cayenne and salt. Stir and cook for a further 1-2 minutes then serve.
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