Pork with Pears and Potatoes (4)

An easy Austrian dish from Sophie Grigson’s ” Meat Course”.

Pork with Pears and Potatoes (4)
Print Recipe
Pork with Pears and Potatoes (4)
Print Recipe
Ingredients
Servings:
Instructions
  1. Preheat the oven to 190 C, 170 Fan, Gas 5.
  2. Mix the pork, potato and pears together in a lightly greased roasting tin. Tuck in the cinnamon and sprinkle with the caraway, sugar, salt and pepper.
  3. Cover with foil and bake for two hours.
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