Pork with Mushrooms and Garlic (2)

A recipe from Nigel Slaters ” Real Food”

Pork with Mushrooms and Garlic (2)
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Pork with Mushrooms and Garlic (2)
Print Recipe
  1. Mix the soy sauce with the vinegar, sugar and stock. Stir the cornflour into 2 tbsps water until dissolved, then add to the stock mixing well.
  2. Cut the pork into thin slices then toss in cornflour mixed with a generous pinch of salt.
  3. Heat the oil in a wok and when hot add the pork. Stir and fry until the edges have caramalised, keeping the heat high. Scoop out the pork with a slotted spoon and set aside.
  4. Add the mushrooms and fry for 1-2 minutes until golden, then remove with a slotted spoon and add to the pork.
  5. Add the shallots, ginger, chillies and garlic to the remaining oil in the pan and stir fry until the garlic is a deep gold and soft then add the pork, mushrooms and stock to the pan, stirring as the mixture thickens.
  6. Add a few shakes of soy then the coriander leaves. Serve with rice or mashed potato.
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