Plum and Hazelnut Crumble (4-6)

A traditional British recipe from Jenny Linford’s ” The London Cookbook”. Victoria Plums, which come into season in late summer, are particularly delicious. Serve with cream or custard.

Plum and Hazelnut Crumble (4-6)
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Plum and Hazelnut Crumble (4-6)
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Ingredients
Servings:
Instructions
  1. Preheat the oven to Gas 5, 190 C, 175 Fan.
  2. In a mixing bowl rub the butter into the flour until the mixture resembles breadcrumbs, Mix in the ground hazelnuts and the sugar.
  3. Place the quartered plums in an ovenproof dish and spread over the hazelnut mixture, pressing down firmly.
  4. Bake for 30-45 minutes until golden then serve warm from the oven with cream or custard.
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