Penne with Artichokes and Parmesan (2)

An easy supper from Nigel Slater’s ” The 30 Minute Cook”.

Penne with Artichokes and Parmesan (2)
Print Recipe
Penne with Artichokes and Parmesan (2)
Print Recipe
Instructions
  1. Cook the pasta according to packet instructions until al dente.
  2. Drain the artichokes of their vegetable oil and cut them in half .
  3. Drain the pasta and toss with the artichokes, olive oil, parsley and Parmesan. Easy!
Share this Recipe
 
Powered byWP Ultimate Recipe

Leave a Reply

Your email address will not be published.