Pasta with Potted Shrimps (2)

A recipe from Fay Maschler’s “Eating In”.The quantities can be easily  increased or decreased according to numbers.

Pasta with Potted Shrimps (2)
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Pasta with Potted Shrimps (2)
Print Recipe
Ingredients
Servings:
Instructions
  1. Cook the pasta in plenty of boiling salted water ,according to packet instructions , until al dente. Drain well and decant into a warm bowl.
  2. Stir in the potted shrimps and the double cream and stir well. Serve immediately.
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