Pasta Bake with Broccoli (4)

A recipe from Stephen Harris, Chef/ owner of The Sportsman in Seasalter.

Pasta Bake with Broccoli (4)
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Pasta Bake with Broccoli (4)
Print Recipe
Ingredients
Servings:
Instructions
  1. Preheat the oven to 190C/170C fan/Gas 5.
  2. Cook the pasta in a pan of well-salted water according to the packet instructions. Drain in a colander and set to one side.
  3. Meanwhile, bring the milk and cream to the boil in a saucepan. When it starts to boil, remove from the heat and add the grated cheddar. Stir to melt the cheese and then add 10 twists of black pepper and a pinch of salt. Set aside.
  4. Remove the florets of the broccoli and cut them into 1cm pieces. Blanch in boiling water for two minutes, drain and add to the cheese sauce along with the finely chopped spring onions.
  5. Put the pasta in a baking dish (mine is 25cm x 18cm) and add the sauce. Stir together until the broccoli and spring onion are evenly distributed. Sprinkle the top of the dish evenly with the breadcrumbs and cheese.
  6. Bake in the oven for 20-30 minutes until the top is golden brown. Serve the pasta bake with a green salad.
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