Parsee Fried Chicken (2-3)

A favourite Parsee snack from Manju Malhi’s ” India with Passion”

Parsee Fried Chicken (2-3)
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Parsee Fried Chicken (2-3)
Print Recipe
  1. In a large bowl mix 1 tbsp oil, the chilli powder, salt, cumin, coriander, ginger, garlic, vinegar and sugar.
  2. Add the chicken pieces and stir to coat thoroughly. Cover and refrigerate for 3 hours or overnight.
  3. Heat the oil to 180 C ( add a droplet of egg- if it sizzles and rises to the surface the oil is ready.)
  4. Beat the eggs and spread the breadcrumbs on a large plate. Dip the chicken in the egg then in the breadcrumbs, coating evenly.
  5. Fry in batches for about 10 minutes or until cooked and golden.
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