Papaya Chaat (6)

I love to eat chaat as a starter , as part of an Indian meal or even as a salad on its own. This version is from Julie Sahni’s ” Indian Heritage Cookery”. You can replace the papaya with other fruit if wished.

Papaya Chaat (6)
Print Recipe
Papaya Chaat (6)
Print Recipe
Ingredients
Servings:
Instructions
  1. Cut the papaya in half, scoop out the seeds and peel carefully. Cut into 1 inch pieces and put in a bowl.
  2. Add all the other ingredients except the lettuce leaves and toss well. Arrange on the lettuce leaves to serve.
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