Paneer Makhani (2-4)

A recipe from Diane Seed’s ” Favourite Indian Food”

Paneer Makhani (2-4)
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Paneer Makhani (2-4)
Print Recipe
Ingredients
Servings:
Instructions
  1. Heat the oil and fry the paneer until golden brown then drain on kitchen paper. Put on a plate and pour over the yoghurt.
  2. Heat the vegetable oil and fry the onions until soft. Stir in the ground spices and after a few minutes the tomatoes and salt to taste. Add a little water if the sauce seems dry. Simmer for 10 minutes.
  3. Add the cream and heat gently. Spoon in the paneer and the yoghurt. Sprinkle with fresh coriander before serving.
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