Paneer in Spicy Yoghurt Sauce (4)

A new recipe for Paneer from Romy Gill.

Paneer in Spicy Yoghurt Sauce (4)
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    Paneer in Spicy Yoghurt Sauce (4)
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      Ingredients
      Servings:
      Instructions
      1. Heat the oil or ghee in a pan over a medium heat, then add the panch phoron, ginger and garlic and cook for a minute. Add the onion and green chillies and cook for six minutes. Stir occasionally so that the onion doesn’t burn.
      2. Add the tomatoes and cook for another three minutes over a high heat, then lower the heat and add the salt, spices, methi, yogurt and 150ml water. Stir through and cook for two minutes.
      3. Finally, add the paneer and cook on a low heat for 10 minutes. Serve with rice or roti.
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