Orecchiette with Three Cheeses (2)

This orecchiette recipeĀ  is adapted from Sophie Grigson’s ” Taste of the Times” (1997).

Orecchiette with Three Cheeses (2)
Print Recipe
Servings
2
Servings
2
Orecchiette with Three Cheeses (2)
Print Recipe
Servings
2
Servings
2
Ingredients
Servings:
Instructions
  1. Put a large pan of boiling salted water on the heat. Once it has come to a rolling boil cook the orecchiette according to packet instructions until al dente.
  2. Meanwhile fry the onions in 2 tbsps of the olive oil until lightly browned. Set aside to reheat once the pasta is cooked.
  3. Drain the pasta and while it is still piping hot tip into a bowl and toss with the cheeses, fried onions, pepper and a little bit of salt.
  4. Sprinkle with parsley and serve immediately.
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