Orange, Fennel and Black Olive Salad (2)

A recipe from Nigel Slater

Orange, Fennel and Black Olive Salad (2)
Print Recipe
Orange, Fennel and Black Olive Salad (2)
Print Recipe
Ingredients
Servings:
Instructions
  1. Peel the oranges and carefully remove all the pith. Slice the oranges into thin rounds.
  2. Cut the fennel in half and slice it thinly. Gently toss with the orange slices, pouring over any juice.
  3. Chop the olives into rough fine dice. Mix them with the chopped parsley and olive oil. Spoon this dressing over the oranges and fennel and serve.
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