Olives with Chermoula

Olives with Chermoula
Print Recipe
Olives with Chermoula
Print Recipe
Ingredients
Servings:
Instructions
  1. In a large bowl mix together the olives, preserved lemons, gherkins and parsley.
  2. Stir all the remaining ingredients together in a small bowl until smooth, then pour over the olive mixture and toss until well coated.
  3. Transfer to a small airtight container and keep in the fridge for up to 5 days.
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