New Potatoes with Peas and Coriander (4)

A recipe from Yotam Ottolenghi- add a few chopped anchovies for extra flavour if you like.

New Potatoes with Peas and Coriander (4)
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New Potatoes with Peas and Coriander (4)
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  1. Bring a large pan of water to a boil, blanch the peas for a minute, then drain.
  2. Set aside one-third of the peas and put the rest in a food processor with the chillies, preserved lemon, coriander leaves, oil, lemon zest, a third of a teaspoon of salt and plenty of pepper. Blitz to a rough paste.
  3. Bring a large saucepan of well salted water to a boil, then cook the potatoes for 15 minutes, or until soft. Drain, transfer to a large bowl and roughly crush: you want at least a third of them left more or less whole.
  4. Add the blitzed and whole peas to the bowl with the lemon juice and chopped coriander, gently stir through and serve warm
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