New Potato Salad with Taleggio and Rocket (2)

A new potato salad recipe from Sophie Grigson. You can replace the Taleggio with other mild soft cheeses such as Brie or Somerset Goats Cheese.

New Potato Salad with Taleggio and Rocket (2)
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New Potato Salad with Taleggio and Rocket (2)
Print Recipe
Ingredients
Servings:
Instructions
  1. Cook the potatoes in boiling salted water until just tender then drain well.
  2. Toss the salad leaves in the olive oil and divide between two ovenproof plates.
  3. Halve the potatoes and scatter them over the salad leaves, cut side up. Slice the cheese thinly and lay over the potatoes.
  4. Put the plates under a preheated grill for about a minute until the cheese is oozing. Season and serve immediately.
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