New Potato, Avocado and Cress Salad (4-6)

This is from ” The Return of the Naked Chef” by Jamie Oliver and is a favourite combination for summer.It goes well with chicken or fish or can be served as a salad on its own.

New Potato, Avocado and Cress Salad (4-6)
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    New Potato, Avocado and Cress Salad (4-6)
    Print Recipe
      Ingredients
      Servings:
      Instructions
      1. Cook the new potatoes in salted boiling water until very tender then drain.
      2. Slice the avocado in half and remove the stone. Peel and slice it lengthways into thick slices or chunks and place in a bowl.
      3. Slice any large potatoes in half but leave whole if small and add to the bowl. Throw in the cress.
      4. Add a couple of good lugs of olive oil and lemon juice to taste. Season and toss together.
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