Nepali Potato and Cauliflower Curry (6)

This is a main dish to be served with dhal, rice, raita, pickles and chutneys if wished. Its from the encyclopedic ” In Praise of the Potato” by Lindsey Bareham.

Nepali Potato and Cauliflower Curry (6)
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Nepali Potato and Cauliflower Curry (6)
Print Recipe
Ingredients
Servings:
Instructions
  1. Melt the oil or ghee over a low to moderate heat and cook the onions until soft, then add the spring onions and garlic and continue to cook . Add the bay leaf, pepper, chillies, ginger, turmeric and salt.
  2. Stir fry for a couple of minutes then add the potatoes and, stirring occasionally, saute for 10 minutes.
  3. Add the remaining ingredients and 275 ml hot water. Cook gently for 15-20 minutes until all the vegetables are tender.
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