Mustardy Mash (6)

Another recipe from ” The Sugar Club Cookbook” by Peter Gordon.

Mustardy Mash (6)
Print Recipe
Mustardy Mash (6)
Print Recipe
Ingredients
Servings:
Instructions
  1. Peel the potatoes and cut into quarters. Put into a large saucepan and add 2 tsps salt. Cover with cold water and bring to the boil. Simmer until cooked then drain in a colander.
  2. Put the cream and the butter into the saucepan and bring to the boil then add the drained potatoes. Mash well then stir in the mustard and season.
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