Mustard and Ale Gravy (4)

A delicious vegetarian gravy from Anna Jones

Mustard and Ale Gravy (4)
Print Recipe
    Mustard and Ale Gravy (4)
    Print Recipe
      Ingredients
      Servings:
      Instructions
      1. Put the cooked squash and red onion in a pan on a medium-high heat with half the butter, and mash the squash with the back of a fork.
      2. Add a tablespoon of plain flour and mix in. Add the ale, little by little, stirring with each splash, until you have a thick, creamy gravy. Simmer for a few minutes, season well, then add the remaining butter, the mustard and parsley.
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