Mushrooms with Garlic (3)

Seasonal Mushrooms with garlic. You can use wild mushrooms or a mixture of wild and field mushrooms depending on availability and price.

Mushrooms with Garlic (3)
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Mushrooms with Garlic (3)
Print Recipe
Ingredients
Servings:
Instructions
  1. Trim the mushrooms and wipe clean with a damp cloth.
  2. Heat the olive oil in a large frying pan and fry the mushrooms for a couple of minutes. Season,then turn over. Fry for another couple of minutes.
  3. Add the chopped garlic and parsley and continue to cook for another two minutes, then add the thyme sprigs and wine.
  4. Set light to the pan with a long match and let it flambe for about 30 seconds before serving.
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